Fishmonger, nestled in Atlanta's vibrant Highland Avenue, offers a refined seafood experience that blends fresh market catches with bold, inventive flavors. The menu stands out for its Blackened Grouper Sandwich, served perfectly seasoned on a butter-toasted Martin's bun, and the Hot Fish Sandwich featuring Mississippi catfish with chili oil and buttermilk dressing. Classic highlights like the Lobster Roll and Lump Crab & Avocado provide a fresh, coastal vibe, while soulful dishes such as the Cioppino and Gumbo bring rich, hearty depth. The Caesar Salad variations, especially with blackened grouper, balance crispness and spice, creating an upscale yet approachable dish. Customers rave about the harmony of flavors—from the fresh raw oysters to the vibrant steelhead trout crudo—and the thoughtful sides like pickled beets and spicy pasta salad. Despite its cozy size, Fishmonger delivers an immersive taste of the sea, perfectly suited for casual dining with elevated garnishes and homemade sauces that keep guests coming back for more.